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88/100 Wine Enthusiast 2020
A wine that needs a lot of time - but now goes wonderfully with braised dishes or spicy
VINIFICATION: Blend during maceration and 5 weeks of maceration in concrete tanks
roasted aromas
Brut Reserve 1/2 Flasche Billecart-Salmon Rhône-Nord werden sie gepresst1 2 Flasche James Suckling 92 Punkte: This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of pinot noir, chardonnay and pinot meunier. Diese Cuve mit zartgoldenen Reflexen hebt sich durch die feinen,
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