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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
✓ Affinamento: 18 mesi in tonneaux
The aromatic profile is broad and harmonious
Training system: Veronese pergola
La lavorazione artigianale e la lievitazione lenta permettono di ottenere una consistenza fragrante e armoniosa
✓ Seconda annata prodotta da Tenuta Do Leoni
crostata con confettura a base di albicocca 550g Format:550g ✓ Affinamento: 18 mesi inA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,
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