Komplexität
Energy: 2348 kJ / 564 kcal Fat:
The wine then ages in both oak barrels and stainless steel tanks for 12 months
candied apricot 26% (apricots
6g Diese Produktdaten werden von fineselect GmbH in enger Zusammenarbeit mit den Lieferanten/ Produzenten bereitgestellt und laufend aktualisiert
Panettone Crema Mascarpone Honig KomplexitätWithout icing, with mascarpone cream, with candied forest fruits, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , mascarpone filling cream 14. 5% (glucose syrup, water, dextrose, sugar, mascarpone 7% (cream, acidity regulator citric acid), butter , skimmed milk powder ,