matcha oolong_tieguanyin Grown in the calcium-rich soils

Grown in the calcium-rich soils of Uji

Their efforts have played a crucial role in reviving nearly extinct cultivars

It is from this environment that one can expect a multifaceted flavor profile in the cup

this cup will age with dignity

there is no umami emphasis

matcha oolong_tieguanyin Grown in the calcium-rich soilsA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.