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reviving traditional processing principles
long-term storage
a built-in ball filter strains the tea while the conical spout channels and curves the stream for a beautifully smooth and now even quicker pour
Sigita incorporates raw materials like ash
giving a deep sense of comfort that takes one back to a lounge with shelves of books lining its walls
yingxiang shanlinxi Quantity:Sample (~6g) reviving traditional processing principlesGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and
US$ 91.90
US$ 91.90
US$ 79.90
