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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Disgorgement current vintage: January 2023
Note organolettiche: rosso rubino carico tendente al granato
the wine is immediately aged in new French oak tonneaux (500 L) for approximately 15 months
followed by nectarines and ripe apricots
Defense Method: Integrated pest management without the use of herbicides
salame veneto Format:700gr - Artisanal product subject to small variations in weight Disgorgement current vintage: January 2023The salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from
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