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and then aged in traditional Fuder barrels (1
This unique pomace brandy was produced in the Cognac style and aged for a full 15 years in old Pinot Noir oak barrels
The must thus obtained was left to sediment overnight to separate the coarse solids
Durch diese Methode verliert der Wein einerseits etwas von den typischen Fruchtnoten des Rieslings
and a hint of baby pineapple with spicy notes reminiscent of allspice and earthy
Stefan Müller Krettnacher Riesling trocken 2025 hans jürgen and then aged in traditionalStefan Mller's Krettnacher Riesling dry 2024 is a dry Saar Riesling full of excitement that will delight lovers of crisp wines! The basis of this wine is almost 60 year old vines from the Krettnacher Euchariusberg vineyard. These old, low yielding vines produced small, highly aromatic grapes, which were hand picked at the beginning of October, pressed directly and then aged in a traditional Fuder barrel (1,000l oak barrel). Due to the very good
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