Timut Pfeffer - Wilder Szechuanpfeffer aus Nepal, Ernte 09-25 Vegan it is very aromatic due

it is very aromatic due to the remaining pulp

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Durch dieses aufwendige Verfahren werden dem Pfeffer Flüssigkeit und ein Großteil des Piperins entzogen

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Ziegenkäse oder frischen/sautierten Früchten - sie verleihen jedem Gericht eine unverwechselbare

Timut Pfeffer - Wilder Szechuanpfeffer aus Nepal, Ernte 09-25 Vegan it is very aromatic dueExotic origin of Timut pepper Timut pepper, a Nepalese variant of Sichuan pepper, grows on rue plants of the genus Zanthoxylum, which are botanically related to citrus plants. This particular spice thrives at about 2000 meters altitude, where it grows as a tree with densely leafy branches and thorns that make harvesting challenging. In spring, the tree flowers, and in autumn, the red berries ripen, which are then carefully harvested by hand, separated