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A cuvée made from the pomace of Nero d'Avola
knusprige Mineralität am Gaumen mit einem Hauch von Kiwi geben dem Wein eine wundervolle Frische
But back to the wine
Wine Spectator 91 Punkte: This is firm and tightly meshed
Gentle on the palate with fine tannins
Vouvray Sparkling Brut Methode Traditionelle -- Guide Hachtte des Vins 2024 Vignoble Brisebarre - Vouvray Rhône-Nord A cuvée made from the100% Chenin Blanc, Old Vines Two stars in the 2020 Guide Hachette 88 100 Wine Enthusiast 2020 16. 5 Jancis Robinson 2021 Maturation on the fine lees, six months in stainless steel tanks. Then second fermentation in the bottle in our previously excavated underground tuff cellar. 36 months of maturation on "slats" for exceptional aromatic complexity and for the finesse of the bubbles.
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