Hojicha grüner Tee BIO 60 g - MOYA MATCHA Pulverisierte Wurzeln und Gräser binding agent: cellulose

binding agent: cellulose

and transforms the face and neck

raw fat 17%

calcium carbonate (carrier)

Kaltgepresstes Leinöl (Linum usitatissimum)

Hojicha grüner Tee BIO 60 g - MOYA MATCHA Pulverisierte Wurzeln und Gräser binding agent: celluloseHOJICHA ORGANIC GREEN TEA 60 g MOYA MATCHA INGREDIENTS 100% Hojicha green tea * (* from certified organic cultivation) DESCRIPTION Hojicha is an exception among Japanese teas and is unlike any other green tea in terms of taste. Hojicha comes from leaves harvested in the fall and is roasted at high temperatures, giving the leaves a dark brown color. This process also gives it its unique smoky aroma and sweet flavor with caramel and nutty notes.