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Style: Weizen Fermentation: Top Color: Dark blond
decisive and enveloping
diventando un vino vivace sur lie
lightly toasted and preserved in extra virgin olive oil
as an aperitif with crudités or spicy mayonnaise
aceto di miele invecchiato in anfora 1 Breganze DOC Style: Weizen Fermentation: Top Color:In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
US$ 25.19
US$ 192.50
US$ 91.97
