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Wo Hände arbeiten
The winery
um trockene
Franck Bonus Kaffee – kräftig & aromatisch
it should be consumed in moderation
Livanjski Käse in Olivenöl 700g fleisch Wo Hände arbeitenWhen there were no refrigerators for long term storage of cheese, and our ancestors soaked cheese in oil. For the biggest gourmets, we cut the finest cheeses into delicious cubes and dip them in precious olive oil. We cut Livanjski sheep and goat cheese into triangles, sticks and cubes and place them in containers of different sizes, where the cheese dipped in olive oil is perfectly mixed and kissed with oil, giving us a fantastic taste and aroma.
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