Pay in 4 interest-free payments of $47.27 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
What is the botanical and English name of monk's pepper
The INCI name is Trigonella Foenum-Graecum Seed Extract
For food applications the glycerin variant is intended and is declared as glycerin
A temperature-dependent colour change during storage is possible and has no effect on quality
At what concentration is Gentiana Scabra Root Extract used
Schwarzkümmel Extrakt (Nigella Sativa Extract) Conservation:Pentylene Glycol What is the botanical andBlack Cumin Extract (INCI: Nigella Sativa Extract, CAS 90064 32 7) is an aqueous plant extract from Nigella sativa for the cosmetics and food industries. Unlike black cumin seed oil, the extract contains the water soluble constituents of the plant, including flavonoids, saponins and polysaccharides, and is free from essential oils. Production CONIUNCTA produces the Black Cumin Extract in Germany. It is obtained by aqueous extraction using AVE
US$ 24.90
US$ 24.90
US$ 36.90
US$ 82.90
US$ 52.90
US$ 66.90
US$ 22.90
US$ 22.90
