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stabilizers: glycerin
Onion (60%)
Free radicals can damage the structures of cell membranes through the oxidation of various molecules
stärkt die Wände und erhöht die Elastizität von Blutgefäßen
stabilizer - hydroxypropylmethylcellulose (capsule component)
2- PROPANOL-Lösung 70% 2L WARCHEM Linsen & Erbsen stabilizers: glycerinTechnical information about chemical reagents: Chemical formula: CHO CAS number: 67 63 0 EC number: 200 661 7 Synonyms: 2 Propanol, Isopropanol, Isopropyl alcohol, Propan 2 ol, 2 Hydroxypropane Genus: Pure Content: approx. 70%. Appearance: colorless, clear liquid Density: approx. 0. 87 g ml Molar mass: 60. 1 g mol Packaging: Plastic packaging Shelf life: at least 24 months from delivery Boiling point: approx. 82. 5 C (pure substance) Melting point:
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