2023 U Passimiento Baglio Gibellina but I wouldn't think of

but I wouldn't think of opening a bottle anytime soon

000 bottles were released

with consistent notes

Drink after 2022

with a light mineral trace

2023 U Passimiento Baglio Gibellina but I wouldn't think ofSelected vines, at an altitude of 300 600 m above sea level, Guyot trained, on clayey soil; limited yield per hectare. The Frappato grapes are harvested as soon as they are ripe, so the typical freshness is retained in the must. Most of these are slowly fermented in smaller steel containers. The Nero d'Avola grapes are harvested late, however. This causes the berries to dry out slightly (late harvest type). The carefully picked grapes are placed in