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where the smooth
it shares its name with an equally rarified endeavor
and just as effectively does it pour tea
bush-like shape
as this one does
unglazed gaiwan 2 curves pop where the smoothWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its
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US$ 59.00
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US$ 26.00
