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peach and some apricot
it was then spontaneously fermented – cellar master Swen Klinger's recipe for an intense
and distinctly earthy-spicy as well as subtly yeasty-smoky notes reminiscent of flint
cool scent of preserved lemons
gerne auch Jahrzehnten der Reife weiter an Komplexität gewinnen
Schloss Saarstein Bockstein Kabinett 2025 Likör peach and some apricotSchloss Saarstein Ockfener Bockstein Riesling Kabinett 2025 Premiere from a great Saar vineyard with fragrant fruit and elegant depth! The grapes for Schloss Saarstein Ockfener Bockstein Riesling Kabinett 2025 come from the renowned Ockfener Bockstein site, specifically from a selected, old parcel with south to southwest exposure. After careful manual harvesting at the beginning of October, the grapes were immediately and gently pressed. The winemaker
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