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" a batch of Pu'er tea that he identified for its transformative potential despite initial industry skepticism
The leaves of Qing Xin 'green heart' cultivar has been hand-plucked and treated with a light oxidation and gentle roasting to bring out the smooth and floral characteristics
rough ceramic supports the pelican-like spout
Watch our video on the unique character of this Wuyi Yan Cha:
and the pour from the tapering spout is smooth and even
lancang 0081 2013 Quantity:Tuo (100g) " a batch of Pu'erFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively
US$ 28.50
US$ 42.50
US$ 18.50
