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Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon
pistachio biscuits
It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites
escargots a la bourguignonne
showers to brunches
FARE Issue 13: Budapest Essential Oils Chef Anto Cocagne and PhotographerHungary's capital, sprawled across the grand Danube River, has been shaped by over a thousand years of rich cultural influence. From Roman settlement to Ottoman rule, to rapid development as a seat of the powerful Austro Hungarian Empire, Budapest has long been a centre of art, music, and innovation. The city has also drawn conflict, and been rebuilt and reimagined time and time again. Today, it is a juxtaposition of architectural grandeur
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