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together with balanced tannin round out the stylistic savoury palate
delicate anise
which means that right at the last possible minute we transferred the fermenting wine to bottle
A rising star in the Etna region
Fermentation was left to happen naturally with wild yeasts to add extra texture and build depth and length
Col Vetoraz Prosecco Superiore Valdobbiadene DOCG Brut Zero 2024 1949 together with balanced tannin roundProduced in the hillside vineyards with ideal exposure in the Valdobbiadene area. Extremely dry, but still velvety and round, with hints of fruit and flowers.
US$ 94.52
US$ 102.15
US$ 60.00
US$ 22.00
