STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom taco tuesday Its scalpel-like sharpness is due

Its scalpel-like sharpness is due to a unique honing technique

It also helps to lock in and boost the food’s natural flavour

The first thing you might notice is that the lid of the French Oven is domed

but it will enhance the natural flavours of whatever you're cooking

Inspired by ancient amphorae

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom taco tuesday Its scalpel-like sharpness is dueThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate