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Pass the rouille
there’s a lovely perfume of red fruits
an absolute specialty
containing a mix of very ripe late-harvest grapes
it is a Batuta that is perhaps subtle to a fault
Penley Shiraz “Son of Titan” canberra Pass the rouilleAromas of raspberry, licorice, plum and spice give way to a sweet, fruity core complemented by cocoa notes and savoury tannins. The Atlas is an ideal food wine, perfectly pairing with everything from midweek pasta to roasted cauliflower and pork belly. Its drinking well now, though your patience will be rewarded after a couple of extra years in the cellar.
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