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a site known for producing Barolos that balance power and finesse with remarkable aging potential
then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro
and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth
ten-day cold maceration
including younger vines from the grand cru Felseneck
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden a site known for producingMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
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