The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Dweck relates the history and

Dweck relates the history and culture of her community through its extraordinary cuisine

was one of only a handful of American cookbooks in print—most American women still cooked out of British cookbooks—and it was perhaps Leslie’s promise

and foolproof

An important work on planting and grafting of American vines

Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Dweck relates the history andFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lankas best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young change makers, and brilliant multi generational farming families across India and Sri