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Only the best winter wheat goes into their Gin that's triple distilled in a copper-pot still
Nobody parties like the Chinese on fancy state banquets where the main star is an ancient Spirit – the Baijiu
"garnet gemstones have been somehow magically dissolved into the Spirit at sunset" kind of red
Each batch is unique and varies slightly in style and intensity
Where some Whiskies taste of peat because it’s used as fuel to dry the malt
El Tesoro 85th Anniversary Extra Añejo Tequila Mars Whisky Only the best winter wheat
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