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Gaining interest among chefs for its neutral yet indulgent flavor
The fruit is reminiscent of lychee
Used to dispel worms and remove food toxins in traditional medicine
especially beneficial in hot climates
Grow for Shade and Fruit: Use it as a shade-giving anchor tree in your tropical garden
Costa Rican Cas Guava (Psidium friedrichsthalianum) Live Plant Plant Type:Seedling Plant Gaining interest among chefs forThe Costa Rican Cas Guava (Psidium friedrichsthalianum), known locally as cas, is a small evergreen tree native to Costa Rica that has since spread across Central American countries like Guatemala and Nicaragua. Unlike the common sweet guava, the cas fruit is celebrated for its intense, aromatic, and highly acidic flavor profile, making it a staple in regional cuisine. It is most famously used as the foundation for the traditional beverage
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