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The Big Book of Bread is a compendium of baking knowledge and insight
A Tinian fourtalia
authoritative instructions for mastering traditional Japanese knife skills
and of course Homemade Pita Bread to serve with just about everything
Recipes include cheese nips
(*NEW ARRIVAL*) (Nepalese) Hind Vaidya. Nepalese Cookery Share Plate The Big Book of BreadIllus. with photographs. 9. 75x6. 5", pictorial purple wrappers. First Edition. Kathmandu: Sahayogi Press, [1993]. A deeply researched work on the food and foodways of Nepal, with illustrations of Nepalese cooks and farmers working with native products. Glossary of terms, conversion tables, notes on ingredients and equipment, etc. are all included. Each recipe's headnote describes the definition, culture, history, or growing traditions of the recipe
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