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Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)
The clusters are destemmed and the berries are gravity-fed to 700l clay amphora
Sampled from Lot #5
Fords Gin starts with a traditional base of juniper and coriander seed balanced by citrus
They don't consider their wine 'natural wine'
Belle Pente Pinot Noir Yamhill-Car. 2022 Canterbury Grapes are crushed in anA gorgeous Pinot Noir from the Willamette Valley. Cherries, and incense with cedar and roses. Ripe and plush. Excellent on any Thanksgiving table! Would make a lovely pairing with a Sunday Roast and any kind of roasted vegetable.
