(Beverage History) S.S. Field. The American Drink Book. Kenya improvisational approach to the dinner

improvisational approach to the dinner table night after night

With seventy-five full-color photographs and helpful lessons on topics such as how to measure

Saint-Vincent

making jams

As a Maui native

(Beverage History) S.S. Field. The American Drink Book. Kenya improvisational approach to the dinnerIllus. from photographs and drawings. 10x7, jacket. First Edition. NY: Farrar, Straus & Young, [1953]. Chipping and rubbing to jacket, with clear tape along upper and lower edges, otherwise a good, tight copy, with fascinating information about the history of drinks and drinking in America, from Revolutionary War era saloons to the Old West, and up through the early 20th century. (90)