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Andrea studied at the Alba enology school before taking over the estate
with the extra refinement that comes from Rouget's painstaking cellar work
000 bottles
and cocoa powder co-mingle in the glass while lengthy vanilla and supple tannins carry out the finish
structured Nebbiolo with vigorous tannins
Prieler, Oggau Johanneshohe Blaufrankisch, 2022 Wine Club Andrea studied at the AlbaThe friendly, fruit first face of Prieler's Blaufrnkisch and the best way in. This Oggau 'Johanneshhe' bottling is blended from nine vineyards on the Leithaberg slopes, almost all brown earth over Muschelkalk (shell limestone), iron and fossil rich soil that lends the wine its character. Where the single vineyard reds chase power and structure, this one deliberately foregrounds elegance, drinkability and pure red fruit, with tannin and spice playing a
US$ 85.00
US$ 36.00
US$ 36.99
US$ 85.00
