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and adds structural rigidity to help prevent warping
appetizers and more
Also available: ZWILLING Dragon Knife Collection
The flan dish is typically used to make flans and other dishes
The taste is uniquely sweet & earthy with extraordinary depth from the white truffles
Ramekins no. 8 Colour:Grand Cru and adds structural rigidity toDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, this ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270C 20C). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly
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