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or aged cheeses
or simply grilling meats and hearty veggies
and dried herbs mingling with citrus peel
planted in the late 1800s on the ancient
Rijckaert’s commitment to organic viticulture and minimal intervention winemaking allows the terroir to shine through in this exceptional Chardonnay
Giacomo Conterno, Barolo "Cascina Francia", 1999 CS20230815 or aged cheesesGiacomo Conternos 1999 Barolo Cascina Francia is drawn from the family's Serralunga vineyard, acquired in 1974 and now one of Barolos most iconic crus. Fermented traditionally with long maceration, the wine aged for four years in large Slavonian oak botti. This vintage reflects the power and structure of Serralunga with the depth and finesse of a long maturing Nebbiolo. A benchmark expression of Barolo, crafted by one of Piemontes most revered
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