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The variety is not as aromatic as Riesling but is indeed deeply perfumed
Infusions of musk and wet stone linger through the long supple and highly moreish finish
Notes of fresh hints of plum and redcurrant
the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system
Lovely black fruits and spice characters are showing early along with firm
Rainoldi Valtellina Superiore DOCG Sassella Riserva 1.5L 2018 pommard-1er-cru The variety is not asRed wine with good potential ageing, particularly agreeable already after two or three years. Robust and austere, it is produced only in the best vintage years from a careful selection of Nebbiolo grapes from the best vineyards. Aged in Slavonian oak barrels, can be kept ageing for a long time in lying bottles. Recommended serving temperature: 16 18.
US$ 39.00
US$ 39.00
US$ 30.00
US$ 79.00
