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shellfish in butter or roasted white meats in sauce as well as traditional French dishes or spicy cuisines
We love it paired with white pizza
We would pair this with Peposo
His holdings are mostly in Chassagne-Montrachet (where the domaine is located) but he also produces multiple bottlings of Meursault
and minerals
Marguet 'Le Parc' Grand Cru Champagne, 2018 pinot nero shellfish in butter or roastedThis wine is 100% Chardonnay from Grand Cru estate vineyards in Champagne, France. The magic of these old vines is expressed via zero dosage, and four years of bottle aging before disgorgement. On top of honey, saline, and a touch of brioche are apple, peach, and pear flavors. Perfect for long cellaring or pairing with roast chicken and potatoes.
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