Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton) Make Ahead An illustrated sourcebook of therapeutic

An illustrated sourcebook of therapeutic

fast food Jacques-style

with drawings by Jean David

and modern recipes

Faster (45 minutes or less)

Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton) Make Ahead An illustrated sourcebook of therapeuticAmerican Edition When world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult