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The 2016 Pape Clément has a really attractive nose of red berry fruit
Drinking beautifully at present but this vineyard has a proven pedigree and track record thus it will continue to evolve for a further 20+ years under suitable cellaring conditions
which makes for an exceptionally robust drink when partnered with extra dry Vermouth and a dash of Manzanilla Sherry
Located in the foothills of the ranges near Light Pass
toast and dried citrus fruits and an oyster shell brininess on the nose
Pooles Rock Premier Shiraz 2024 alsace-selection-de-grains-nobles The 2016 Pape Clément hasThe fruit for this wine was picked in early March, off our best block of Shiraz. The fruit fermented in small open fermenters. Fermentation lasted 7 days with gentle hand plunged twice a day. Following pressing it was put to a 1 year old French oak fouderer for malolactic fermentation and maturation for a further 14 months. The wine was then filtered and bottled. COLOUR Deep red with a purple hue. BOUQUET Red cherries, plums and mulberries with hints
