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a small portion of unwooded material was blended in to give this wine a beautiful balance between fruit and oak
Our winemaker Phil Lehmann has made our first Chardonnay from a carefully fostered single block of Eden Valley fruit of impeccable pedigree
Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing
to drink over the next year or two
Weather conditions for the final ripening period were cool and dry
Penley Estate Phoenix Cabernet aude a small portion of unwoodedLike a phoenix from the ashes, this cabernet rises from the glass with a complex bouquet of plum, blackberry and anise with a dusting of dark chocolate. It's a delicious contemporary wine, intense and long on the palate with savoury tannins coating the mouth. It's best drunk with food, with friends and with a roaring fire in the background.
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