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we discover personal creations
as well as lavish banquets
couscous and pizza
its balance of bitter and sweet
or a circle of women might hold her—with compassion
(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl we discover personal creationsIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)
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