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Italy’s “royal” herb
showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism
[Tokyo: 1971]
and American beer scenes by C
And after dinner
(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Italy’s “royal” herbJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)
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