Gomphrena - White Round the year maybe just too beautiful to

maybe just too beautiful to eat

There are three main cooking methods for pak choi - Stir-fry (2 mins)

It is particularly important in China

Lots of peppery

Many stir-fry recipes call for separating the whites and the greens

Gomphrena - White Round the year maybe just too beautiful toGomphrena is beautiful and long lasting cut flower either fresh or dried for arrangements. Stems are just a foot tall and each tiny bloom measures about 1 inch in diameter, so best for smaller arrangements. Adorable button like pastel coloured blossoms that look great in a vase. This mix of red and pink is perfect for understated and romantic floral designs. The small globular flower heads are composed of papery petals which dry very nicely for both