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Fermented using wild yeast and 80% whole bunches included
it would happily go with ambiance alone
The palate is equally generous
There are reds
The Universal Glass
Castle Rock Estate 'Diletti' Pinot Noir 2023 wineryoftheyear2026 Fermented using wild yeast andColour: Bright, Ruby. Bouquet: Highly aromatic. Spice and red jubes abundant. The promi nent whole bunch inclusion is driving the nose. Palate: A combination of whole bunch fermentation and carbonic mac eration has created a juicy, red berry confectionary filled palate bal anced by moreish savoury spice. The super fine silky tannin structure is providing texture to the midpalate, and in conjunction with a tight acid backbone, is driving a very long
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