Microgreen Amaranthus greens Dip the ends of the

Dip the ends of the leaves in lemon juice and melted butter if desired

lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing

Add the stems first and stir fry for a minute or so before adding the leaves

Potted amaryllis should be kept moist but not soggy

Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute

Microgreen Amaranthus greens Dip the ends of theBright fuchsia red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.