Lemon Grass weight:40-60gms batches of curly parsley fry

batches of curly parsley fry up in seconds

fresh basil should be added at the end of the cooking process

Keep chilled at 2-4 degrees centigrade at all times until serving

Another option for using curly parsley is to include it in a traditional French bouquet garni—a bundle of fresh herbs that are tied together and lowered into a dish during cooking

sweet aroma

Lemon Grass weight:40-60gms batches of curly parsley fryLemongrass is essential for well know Thai dishes like Tom Yum Soup, Green Curry, Massaman Curry, Vegan Stir Fry and Noodle Soup. Only the tender part of the bottom third a tightly packed bulb of the lemongrass is edible. This part can be sliced or pounded after the tough outer leaves or layers are removed. Once the fibrous inner stem is finely, finely sliced, you can add it raw to salads. As a spice, fresh lemongrass is preferred for its vibrant