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I have never tasted the 1921 Raymond-Lafon
Making this a wine you need in your cellar but is also ready and begging to be drunk now
it harnesses both the deep texture and natural chalky electricity of the Chavignol slopes
On the palate this wine's smooth full-bodied texture is supported by elegant tannic structure
With opening
Dalwood Hunter River Sparkling Chardonnay (Crown Seal) NV beaune-les-aigrots I have never tasted theHand picked at night to the early hours of the morning, then gently pressed to retain absolute freshness with natural acidity. The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening.
