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Burgundy before working in Australia for Spinifex
this latest release makes me feel the same
Viticulture: Biodynamic
Perfect for celebration—or just because
Sylvain carries out new plantings of all the vineyards by massal selection with clippings from growers like Jean-Marc Roulot
Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Explore_No Dosage Burgundy before working in AustraliaGrapes: Pinot Noir Region: Burgundy, France (From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne) Vintage: 2023 Viticulture: Organic and biodynamic methods (not certified) Soils: Limestone and clay limestone Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3
US$ 189.15
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