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celebrations
as well as special endeavours such as a collaboration project with Harvard University through the Alicia Foundation
In Science and Cooking
The authors provide thorough descriptions of where to find each of the region's most readily available plants
From its evolution from a dinosaur to future farming practices
(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Camping celebrationsIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)
