Speyburn 18 Year Single Malt Scotch Whisky sulfur free All rice is sourced directly

All rice is sourced directly from small farmers in the local  agricultural cooperative

began distilling pomace on the side of volcanic Mt

No branding

From Burlotto: A reconciliation of opposites: the dreamy and the concrete

and is just as serious as it is easy-drinking

Speyburn 18 Year Single Malt Scotch Whisky sulfur free All rice is sourced directlyIn 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.