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Marco finally achieved organic certification in 2008
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
The sandy soils of the vineyard are the floor of an ancient sea
With sweeping views of Oregon's coast range
roughly a third of the apples used for this cuvee come from uncultivated crab apple trees from random domestic front yards and backyards
Raul Moreno "La Retahila" 2022 2011 Marco finally achieved organic certificationPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why
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US$ 909.50
