a year in used 500L barrels
and making wine like a Burgundian: barrel-fermented with native yeasts
or cellar for a decade to watch it unfold
then fermented to leave concentrated residual sugar
lower elevation—draws a distinctly different wine
Burlotto, Barolo Cannubi, 2010 burgundy round up sale 2023 a year in used 500LCannubi is one of Barolo's most storied vineyards, a sun favored ridge in the Barolo commune that gives wines of seamless elegance and floral lift. It's a striking departure for Burlotto, whose home base is the cooler village of Verduno, and they treat the fruit traditionally: destemmed, long macerated, and aged in large Slavonian botti. The 2010 is a legendary, classically structured Barolo vintage built for decades, and at this age it's just hitting