Stein Rosé Trocken Mosel, 2025 plum brandy and light tar Well-balanced between

and light tar Well-balanced between floral lift and savory depth

Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered

We would pair it with butternut squash ravioli

former winemaker at Turley

from AT Roca’s highest elevation vineyard in the Costers de l’Ordal

Stein Rosé Trocken Mosel, 2025 plum brandy and light tar Well-balanced betweenAn absolute treat of ros made with Pinot Noir, and some of the only plantings of Cabernet Sauvignon and Merlot in the Mosel. Dry, with razor sharp acidity, and plenty of refreshing fruit that'll make it the perfect summertime ros, with flavors of ripe red berries, flint, and fuji apple. Pair it with only your closest friends, with your favorite lobster roll. (Even though we're from Connecticut, a Maine style lobster roll is superior)